Spend the day in Halal Food in Lombok on stunning white beaches with turquoise waters, jump from Gili Trawangan to Gili Meno and Gili Air or trek up the spectacular Mt. Rinjani. These are only a few reasons why you have to visit Lombok in West Nusa Tenggara. But for a genuine taste of Lombok civilization, the very very very very best way is to consume as locals do and learn more about the mouth-watering local cuisine. The heart of Lombok civilization is in its food and for a truly authentic experience you should try many of those mouthwatering dishes. Lombok is recognized as World’s Best Halal traveller destination, so here’s a list of the top 5 traditional meals that you may enjoy:
1 | Ayam Taliwang
Top of the list is Ayam Taliwang, which ought to be among the first “rdquo & plate; stops on any culinary trip to Lombok. This popular dish is a flavorsome spicy chicken. Ayam Taliwang is made of poultry which is ideally free selection. It’s half cooked on the grill, then removed and dunked into a marinade of oil and hot sauce made of shrimp, chili and garlic paste. Following the marinade places, it’s then grilled till perfection. Typically Ayam Taliwang is served with Plecing (boiled spinach or morning glory with fresh tomato sauce) or Sambal Beberuk.
Ayam Taliwang is the iconic dish from Lombok and might be discovered at any given restaurant serving Lombok cuisine.
Two | Ayam Balap Puyuh
Another poultry dish is Ayam Balap Puyuh, originating from the Puyung Village in central Lombok. It’s a combination of plain rice with fried chicken, veggies, fried seasoned grated coconut, hot poultrysoya bean and chili paste. This delectable dish is usually served on a banana leaf.
3 | Satay Rembiga
Satay uniquely spells Indonesia, and Lombok is different. This hot and sweet dish is a tasty delicacy of Lombok. It humbly consists of seasoned grilled meat skewers served with white rice. The components utilized make all the distinction in its taste. Named after the village it originated from, Rembiga Village in Selaparang, Satay Rembiga is a dish.
4 | Babalung
A dish that served in parties and celebrations, Babalung is a definite audience pleaser. In the Sasak language, Bebalung means ribs. This soup based dish is made from traditionally seasoned cow or goat ribs and is served with plain rice, chili and a slice of lemon.
5 | Plecing — Lombok’s salad
A plate of Plecing consists of boiled spinach or morning glory topped with a tomato based sauce and a drop of lemon. The tomato sauce is a mixture of chili, salt, shrimp paste and tomato. A complete serving of Plecing usually consists of additional veggies like bean sprouts seasoned grated coconut and fried peanuts. Plecing is served as a side dish to Ayam Taliwang.